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Choose the Right Machine

Answer a few quick questions and get tailored, field-tested recommendations—plus a sharable plan you can review with your client.

Project & Site Details

1 Context & Foot Traffic

Location type Daily population / traffic

Primary goals (pick up to 3)

Variety Max revenue Healthy options Low service visits Employee perk Premium coffee Fresh food Reduce shrink/theft

2 Product Mix

What do you want to sell?

Snacks Drinks – Cans Drinks – Bottles Fresh Food (refrigerated) Frozen / Ice Cream Coffee / Espresso

Expected peak transactions per hour

3 Site Constraints

Power Water line available? Doorway width (inches) Freight elevator access? Environment Noise sensitivity

4 Payments & Data

Payments

Cashless / Tap to Pay Cash (bills/coins) Closed wallet / account

Data & control

Telemetry / DEX Real-time inventory Age-gate (locked)

5 Compliance & Preferences

Compliance Budget Ownership Service frequency target

Recommendations

Open Equipment Explorer

Quick ROI

Equipment Cost ($) Avg Sales / Day Gross Margin (%) Operating Days / Month

Monthly Gross Profit: $0

Payback (months): —

Pro Tips

Model realistic peak hour load—bottlenecks change the mix (e.g., add a dedicated beverage vendor).
Prefer cashless in secure/modern sites; add cash where breakage or demographics suggest it.
Use telemetry to trim route frequency and reduce stockouts.
Match footprint to doorways/elevators; a 4-wide snack fits 32” doors more easily.

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